Southern Stir-Fry:

Contributed by Bob King's Invisible Twin Sister Maude (webcarve@munchltd.com)

If you want to do something even more else with your grits, consider making a Layered Cheese Casserole or Breakfast Egg Casserole

Ingredients

• 1 Bunch Turnip Greens (cut into squares)
• 1 Bunch Radish Greens (cut into squares)
• 1 Bunch Beet Greens (cut into squares)
• 1 Bunch Spinach (cut into squares)
• Oil
• 1 clove (minimum) garlic, minced
• 1 small onion, minced
• One lasagna pan of plain white grits, (1 inch layer) chilled and cubed.
• 1/2 cup diced ham
• 1 diced green pepper
• 1 Bag Teriyaki Noodles

Directions

Stir-fry the ham in oil with the garlic and onion until browning starts. Add the cubed grits and stir GENTLY Toss in the peppers and greens, stir about until they start to go limp. Serve on a bed of Teriyaki Noodles.

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This page last updated 9/4/1999

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