Champagne Punch

Contributed by amy

Ingredients



Directions

Mix all ingredients in a large punch bowl and float the orange slices on top. Instead of ice, I fill small a small container such as the kind margarine comes in with a mix of orange juice and water, put some orange slices in and freeze.

Like the sucker punch, this will also creep up on you, but a bit more
gently. And if you've left the orange slices floating overnight, they are quite potent the next morning.




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This page last updated 07/29/2001

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