Baked Ziti

Contributed by Joe

Ingredients:

• Tomato Gravy
• 1 lb ground beef or pork
• 1 lb italian sausage with the casings removed
• 1 box ziti
• About 1 cup grated Parma cheese (or Roma if you prefer)
• Shredded Mozzerella and Provelone to top it with

Directions

Brown and drain the meat. Add the tomato gravy. Cook for about 20 minutes, stirring frequently.

Boil ziti for 12 minutes, drain.

Combine meat and gravy with ziti.

Add the grated cheese and stir

Put in a greased casserolle dish and bake covered on 350 for about 30 minutes.

Uncover and top with shredded cheese.

Bake until cheese melts.

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This page last updated 08/192003/

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