Binder's Honey Mustard Vinaigrette

Contributed by Binder

Wonderful on salad, and as a marinade for roast chicken. (The latter is wonderful... sprinkle some sesame seeds on in the last 5 minutes of cooking.)

Ingredients:

• 1 tsp minced garlic
• 1 Tbsp mustard (whole grain variety)
• 2 Tbsp honey
• Rice wine vinegar (about 1/4 cup more or less)

Instructions:

Blend well with whisk or fork until well mixed, then/add Olive oil (to taste,) added very slowly (like a few drops at a time), whisking continuously. If the oil is added too quickly, the dressing will separate.

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This page last updated 02/29/2000
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