Contributed by Irene Adler
This is good on green vegetables. It even make brussels sprouts taste good.
Put a handful of cilantro, a big slice of fresh ginger, a few cloves of garlic, and a sliced up hot pepper into a bottle of cider vinegar. (I do this in a wide mouth bottle. Otherwise, cut the big chunks up.)
Let it sit for a few weeks, and taste. If you want it hotter, let it sit some more. If not, strain out the herbs and put the vinegar back in the bottle.
This page last updated 01/03/2000