Contributed by SSBB's own Red Cabbage
Bake potatoes till almost done.
Slice in half lengthwise and gently hollow with a spoon.
Put the scraped out shells back on the baking sheet and put the "meat" in a bowl large enough that there is plenty of room to add more stuff to it.
Whip the potatoes.
Add the sour cream or a bit of mayo to make it easier and to smooth the texture.
Add any or all of the following after the texture is smooth:
Mix well and refill shells with new mix.
Bake again for half an hour at 350 degrees.
You can add cheese if you like for the last few minutes.
( yes )
This page last updated 02/29/2000