Spaghetti with anchovies

Contributed by Joe

"My favorite when I was a kid. Better than it sounds."

Ingredients:

• 1 package cooked and drained spaghetti
• olive oil
• minced garlic
• parsley
• oregano
• basil
• 1 small can anchovies
• 2 small cans tomato paste

Directions

Put 1/2 inch oil in a large skillet. Brown the garlic and add anchovies and parsley. Stir until anchovies dissolve. Add tomato paste and spices. Simmer 15 minutes, and add spaghetti and stir.

Serve with Romano cheese.

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This page last updated 08/192003/

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