Meatballs

Contributed by Joe

Ingredients:

• 1 lb ground round
• 1 lb ground pork
• breadcrumbs
• parsley
• browned minced garlic
• sautéed chopped onions
• sautéed chopped peppers
• 1 can tomato paste
• basil
• oregano

  Directions

  Mix the meat together well. Add the tomato paste. Stir in the vegetables and spices. Add enough breadcrumbs to make it stiff.

  Roll into balls and brown on all sides well.

  Remove from pan and drain grease.

  Replace in pan and cover with Tomato Gravy. Cover and cook on medium low for about 45 minutes.

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  This page last updated 08/192003/

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