Kahlua Pie

Contributed by Bayounoir

Ingredients

• pastry crust
• 1/4 cup butter
• 3/4 cup granulated sugar
• 1 tsp. vanilla
• 2 Tbsp. flour
• 3 eggs
• 1/2 cup Kahlua (or Baileys, or Triple Sec)
• 1/2 cup dark corn syrup
• 1/4 cup evaporated milk
• 1 cup whole or chopped pecans

Directions

Line a 9 inch pie pan with pastry and chill. Preheat oven to 400 degrees. In a large bowl, cream together butter, sugar, vanilla and flour. Mix well. Beat in eggs one at a time. Stir in liquids, then add pecans. Pour into pie pan and bake for ten minutes. Reduce heat to 325 degrees and bake until firm (about 40 minutes). Chill and serve.

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This page last updated 10/19/2001

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