Milk and Honey Bread:

Contributed by Adina (spyralfox@aol.com)

A sweet bread, great with cream cheese or (of course) honey butter

Materials

Ingredients:

• 1 c milk
• 2/3 c honey
• 1 1/2 c white flour
• 1 tbsp baking powder
• 1/2 c toasted wheat germ
• 1/4 c butter (or margarine)
• 2 eggs
• 1 c whole wheat flour
• 1 tsp salt
• 1 c walnut chunks

Other stuff:

• loaf pan, greased lightly with more butter or margarine
• saucepan
• mixing spoon (heat resistant)
• 2 mixing bowls
• whisk

Instructions:

Preheat oven to 325 degrees F

Heat milk and honey together over low heat in saucepan, stirring constantly until honey is dissolved. Add and stir in butter. When butter is melted, remove from heat.

Let cool for several minutes.

Pour into mixing bowl. Beat in the eggs.

In second mixing bowl, stir together white flour, baking powder, toasted wheat germ, whole wheat flour and salt

Gradually add the dry ingredient mixture to the liquid mixture, stirring constantly. Add nuts, mix them into batter.

Pour into buttered loaf pan. Bake for 1 hour.

CONTENTS

CONTRIBUTORS

SSBB COOKS! HOMEPAGE

This page last updated 9/4/1999

Write to Editor

Editor's Website