Contributed by LadyGold (LadyGold@planetarydefense.org)
MegaDog says: "I can think of no better way to use up surplus Furbies. Making this dish should be considered a humane act, since it reduces the global Furby population"
If you don't happen to have two Furbies, you can substitute two green peppers, peeled and de-seeded. If you have a gas stove, follow the directions for impaling and de-furring.
Peel and de-fur the furbies by impaling them on a spike and roasting them over a gas flame (this technique works well for most small creatures BTW). Remove and discard the beak. Cut around the head like a jack o' lantern lid to open the furbies. Remove and discard internal mechanism, but retain as much as possible of the flavorful crown.
Stir-fry small chunks of boneless, skinless chicken with the onions, diced furby parts, and chillies, season with the ground cumin and some oregano.
Mix in the cheese, which IMO provides plenty of salt. Add a little beer if the mixture is too dry. Shove it all firmly into the hollowed-out furbies. Lay them out in a baking pan, cover with foil, and bake at 375 until the furbies are tender and the cheese has fused.
Serve with beer, black beans and rice, beer, guacamole, and beer.
This page last updated 1/13/2000