Death by Chocolate

Contributed by Cherie

This dessert looks great and is actually much lighter than you'd think!

Ingredients:

Directions

Cube or crumble the cake. Soak with Kaluha.

In a trifle bowl, carefully layer 1/3 of the cake cubes, followed by 1/3 of the chocolate mousse, followed by 1/3 of the Cool Whip. Sprinkle with 1/2 the crumbled Skor bar.

Repeat layers two more times.

Decorate with shaved chocolate, or sprinkle with cocoa, etc.

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This page last updated 9/4/1999

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