Contributed by Cherie
This dessert looks great and is actually much lighter than you'd think!
Cube or crumble the cake. Soak with Kaluha.
In a trifle bowl, carefully layer 1/3 of the cake cubes, followed by 1/3 of the chocolate mousse, followed by 1/3 of the Cool Whip. Sprinkle with 1/2 the crumbled Skor bar.
Repeat layers two more times.
Decorate with shaved chocolate, or sprinkle with cocoa, etc.
This page last updated 9/4/1999