Chocolate Zucchini Bread

Contributed by an anonymous SSBB'er

I hope you can use this recipe, I got it from my mother, and I am not sure where she got it. But, I do highly recommend it!

Ingredients

• 1 1/2 sticks margarine or butter
• 2 Cups sugar
• 3 eggs
• 1/2 Cup milk
• 1 1/2 Cups flour
• 1/2 Cup cocoa
• 2 1/2 teaspoon baking powder
• 1 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 Cups peeled, seeded, shredded zucchini
• 1/2 Cup nuts (optional)

Directions

Cream together sugar and butter/margarine. Add eggs, one at a time, beating well after each. Add dry ingredients alternately with milk. Add zucchini and nuts. Pour into two greased and floured bread pans. Bake at 350 degrees F for 60 minutes. Makes two loaves of bread that is so moist you'd think that it was supposed to be cake!

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This page last updated 9/4/1999

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