Contributed by SSBB's own red cabbage
Melt candy following package instructions.
Add syrup and stir to blend.
Roll out on waxed paper to dry, when dry, wrap well and store at room temp.
Clay works best if left over night to age first. Clay will be very hard to use at first, kneeding and working with it will soften it for you. If it gets too soft, refrige for a bit. The clay will last for several weeks well wrapped at room temp.
There ya go!
This page last updated 9/4/1999